Zutaten:

• 1 cooked chicken leg (also use leftovers from the day before)
• Some oil for frying
• 3 tbsp ONFIRE seasoning paste
• approx. 150ml organic free-range chicken bone broth (for deglazing)
• sprouts
• Blanched broccolini
• Kimchi
• 2-3 tbsp mixed starch
• 200g ramen noodles
• Roasted sesame seeds
• Spring onions

And so it goes:

• First, cut the cooked chicken leg into pieces. You can also use leftovers from the day before to save time.
• Heat some oil in a pan and fry the chicken thigh until it is golden brown and crispy.
• Add 3 tablespoons of our ONFIRE seasoning paste to the pan and fry it together with the chicken. This seasoning paste gives your dish the perfect kick!
• Deglaze with the organic chicken broth and simmer briefly.
• Then add the crunchy sprouts, blanched broccolini and spicy kimchi. Toss everything well so that the flavors mix together.
• For a slightly creamy consistency, mix some starch with water and add it to the pan. Stir well until the sauce reaches the desired thickness.
• Now it's the turn of the cooked ramen noodles! Mix everything together.
• Finally, to add the perfect crunch and flavor, sprinkle the dish with toasted sesame seeds and some spring onion.