Ingredients:

• 525ml Power Of The Sun
• 2 shallots
• 2 cloves garlic
• 1 tbsp oil
• 200g yellow lentils
• 100g yogurt
• coriander
• Salt/sugar

And so it goes:

• Peel the shallots and garlic, chop finely and sweat in a pot with hot oil until translucent. Then caramelize with a little sugar.
• Or:
• Add the lentils and simmer for about 30 minutes. When the lentils are cooked, remove them from the heat. Season with salt. Serve in a bowl with chopped coriander and yogurt.