INGREDIENTS FOR 4 SERVINGS:

• 600 g gyoza filled with pork, for example
• 2 bottles of Ramen Basic Dashi Umami Fish Broth OR BACON TEA Ham Broth
• 400g ramen noodles
• 3 tsp miso paste
• spring onions
• 4 eggs
• 1 bok choy
• 200g bacon
• 100 g sprouts

And so it goes:

• To prepare gyoza: Steam gyoza (available in Asian supermarkets) according to package instructions.
• Prepare vegetables: Blanch pak choi and sprouts. Prepare the spring leek - cut the green part into rings and the white part into fine julienne strips.
• Fry the bacon: Fry the bacon in a pan until crispy and set aside.
• Cook the noodles: Cook the ramen noodles for 5 minutes and drain well.
• Make the broth: Dissolve the miso paste in the Ramen Basic Dashi Umami fish broth and bring to the boil briefly.
• To serve: Divide the cooked noodles into bowls and pour the hot broth over them. Add gyozas, bok choy, sprouts, bacon and spring onion. Garnish each with a ramen egg.