Ingredients:

• 525ml Tom Yam broth
• 250g peeled organic shrimp
• 250g brown mushrooms
• Leek onion
• fresh coriander

And so it goes:

• Clean the mushrooms and halve or quarter them depending on their size. Heat the pot and fry the mushrooms without oil.
• When the mushrooms have the desired color, pour in the Tom Yam broth and heat it up, but do not boil it.
• Add shrimp and let simmer for about three to four minutes.
• Serve in a bowl with chopped coriander and spring onion. Rice or baguette goes well with this.