HAKUBAKU SOBA organic noodles 270g
We have finally discovered organic quality soba noodles with a perfect buckwheat content of 29% and found them to be very good . With this proportion of buckwheat, the noodles have the best consistency. Too much buckwheat makes the noodles brittle. Depending on experience or season, the noodles are often served warm in a hot broth in winter (kake soba) and eaten cold with a dipping sauce (tsuyu) in summer (zaru soba). With our broths it is prepared super quickly and easily. The noodles are only boiled for 4 minutes and then quenched in cold water. As a side dish , thinly sliced nori leaves, spring onions and some wasabi are added to the noodles . SOBA are dipped in a separate bowl with Tsuyu sauce (consisting of soy sauce, mirin, dashi) and then slurped with your mouth. A healthy and light dish for the summer.
Tip : The cooking water from the pasta should not be thrown away. It is considered very healthy and is often used in cooking or served as a drink .
Ingredients
Nutritional values
Why these noodles are so special:
SO KOMMT DAS GUTE ZEUG IN DEINE KÜCHE
DIE FEINSTEN ZUTATEN
Eine weise Person hat mal gemeint: Was richtig gute Köche ausmacht, ist die Fähigkeit, die besten Zutaten zu bekommen.
SCHONENDE ZUBEREITUNG
Um den vollen Geschmack entfalten zu können, bereiten wir alle Speisen schonend über viele viele Stunden zu. Nur so entfaltet sich das gesamte Aromenspektrum.
RUCKZUCK VERSAND
Wir wollen uns mit den Besten messen, und das ist nunmal der Bezos... (wenn es um den Versand geht). Unser Motto: heute bestellt, morgen im Mund.