Ingredients for 4 servings (as a side dish):

• 600g young carrots
• 2 tbsp olive oil
• 1 tbsp honey
• 1 lemon, zest and juice
• 1 pinch of harissa
• Salt

And so it goes:

• Wash the young carrots and blanch them briefly in boiling water. In the meantime, mix the remaining ingredients into a marinade and preheat a grill pan. Briefly roast the blanched carrots on each side. Toss in the marinade and serve on a platter. We enjoy our carrots with a hummus that we have refined with Ras el Hanout.