German Goose Ramen 🍜
We love ramen and one Sunday we asked ourselves: what does goose broth-based ramen taste like? Is it possible, does it taste good, do you do that? Are you allowed...
Willkommen in Kinskis Küche!
J.Kinskis Rezepte
Hier könnt ihr unsere Leckerchen in Action erleben und bekommt die Anleitungen zum Selbermachen in Wort & Bild. Alle Rezepte hier sind von uns höchstpersönlich entwickelt und natürlich mehrfach erprobt. Lasst euch inspirieren oder kocht direkt mit uns mit. Auf jeden Fall ganz viel Spaß dabei! ;)
Miso-Dashi Ramen with salmon - craving the sea 🐟
Dashi is an integral part of Japanese cuisine - especially in ramen. The fishy broth is the ultimate base for real comfort ramen on a cold day. We take the...
Chashu Ramen - the heavyweight among the classics 🐖🥚
Chashu Ramen has its origins from the roast pork of the same name, which was invented in China but was eventually introduced to Japan. The tender meat and crispy crust...
Shoyu Seaweed Mushroom Ramen - easy and vegan 🌱🥑
Since we're always asked how to make delicious and vegan ramen, here's what we've come up with Recipe developed for you. Not only is plant-based nutrition on everyone's lips, it also tastes...
Risotto with goat's cream cheese and goose broth
Risotto is wonderfully versatile and always delicious. Provided you don't forget to stir. We were inspired by a few fresh flavors and quickly created a creamy, fresh version that is...
Hummus soup with mushroom vegetable broth by Lena
A creamy chickpea soup refined with our mushroom vegetable broth - a sophisticated symbiosis of traditional hummus flavors and delicious mushroom broth. Cooked super quickly, doesn't require any great cooking...
Tantan Ramen Quick & Easy
Tantan Ramen - the Japanese adaptation of Dandan noodle soup, which has its origins in Szechuan, China - tastes wonderfully creamy, slightly spicy and mildly sweet. The perfect combination fills...
Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo
Zander fillet fried with potato risotto, wild broccoli & Beurre Blanc by Luisa Zerbo #soschmecktliebe
Soba - noodle soup by berlinfoodexplosion
The recipe was provided to us by berlinfoodexplosion .
Kotteri Ramen Veggie
Now for pumpkin season, a kind of ramen that stands out for its creamy consistency and full-bodiedness and is also veggie.